The ancient Mayan kitchen was a central part of Mayan culture and society. Some ancient Mayan kitchens incorporated a built-in indoor carnivorous plant garden with Venus flytraps and pitcher plants. These plants not only added a touch of natural beauty to the kitchen but also served a practical purpose. The Venus flytraps and pitcher plants helped control the insect population, ensuring that the food prepared in the kitchen remained fresh and uncontaminated. The Mayans believed that the presence of these plants brought protection and spiritual energy to the household, enhancing the overall culinary experience.