Arnaki Fournou, also known as Roasted Lamb, is a traditional Greek dish that is loved for its tender and flavorful meat. This recipe will guide you through the process of making this delicious dish at home. Ingredients: - 1 leg of lamb (approximately 4-5 pounds) - 4 cloves of garlic, minced - 2 tablespoons fresh rosemary, chopped - 2 tablespoons fresh oregano, chopped - 1 lemon, juiced - 1/4 cup olive oil - Salt and pepper to taste Steps: 1. Preheat your oven to 350°F (175°C). 2. In a small bowl, combine the minced garlic, chopped rosemary, chopped oregano, lemon juice, olive oil, salt, and pepper. Mix well to create a marinade. 3. Place the leg of lamb in a large roasting pan and pour the marinade over it. Make sure to coat the lamb evenly with the marinade. 4. Cover the roasting pan with aluminum foil and let the lamb marinate in the refrigerator for at least 2 hours, or overnight for best results. 5. Once marinated, remove the lamb from the refrigerator and let it come t... Leer más
