Kai Med Ma Muang, also known as Chicken with Cashew Nuts, is a popular Thai dish that combines tender chicken, crunchy cashew nuts, and a flavorful sauce. This dish is easy to make using a Thermomix, a versatile kitchen appliance that can chop, blend, and cook all in one. Here is a recipe for Kai Med Ma Muang using a Thermomix: Ingredients: - 500g boneless chicken breast, cut into bite-sized pieces - 1 cup cashew nuts - 2 tablespoons vegetable oil - 3 cloves garlic, minced - 1 onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1/2 teaspoon black pepper - 1/2 cup chicken broth - Fresh cilantro, for garnish Steps: 1. Place the cashew nuts in the Thermomix bowl and chop for 3 seconds on speed 5. Set aside. 2. Heat the vegetable oil in the Thermomix bowl for 3 minutes at 120°C on speed 1. 3. Add the minced garlic and sliced onion to the bowl and sauté for ... Leer más
