Xtapodi Krasato, also known as Octopus in Wine Sauce, is a traditional Greek dish that is simple to make yet bursting with flavor. This dish combines tender octopus with a rich tomato-based sauce infused with the flavors of wine, herbs, and spices. The result is a delicious and hearty seafood dish that is perfect for any occasion. To make Xtapodi Krasato, you will need the following ingredients: - 1 octopus (about 2 pounds) - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 cup red wine - 2 cups crushed tomatoes - 1 tablespoon tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste - Olive oil for cooking To prepare Xtapodi Krasato, follow these steps: 1. Start by cleaning the octopus. Remove the head and beak, and rinse the octopus thoroughly under cold water. 2. In a large pot, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 3. Add ... Leer más
