Hoso Maki, also known as thin sushi rolls, are a popular type of sushi that consists of a thin layer of sushi rice wrapped around a single filling. These rolls are typically smaller in size compared to other types of sushi rolls, making them perfect for appetizers or as part of a sushi platter. The fillings can vary, ranging from vegetables to seafood or even cooked meats. Here is a simple recipe for making Hoso Maki at home: Ingredients: - Sushi rice - Nori (seaweed sheets) - Filling of your choice (e.g., cucumber, avocado, cooked shrimp, smoked salmon) - Soy sauce - Wasabi - Pickled ginger Steps: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Prepare the filling by slicing it into thin strips. For example, if using cucumber, slice it lengthwise into thin strips. 3. Place a sheet of nori on a bamboo sushi mat or a clean kitchen towel. 4. Wet your hands with water to prevent the rice from sticking. Take a handf... Leer más
