Grilled Hamachi with Soy Glaze is a popular recipe that showcases the delicate and buttery flavor of yellowtail. To make this dish, you will need the following ingredients: - 4 yellowtail fillets - 1/4 cup soy sauce - 2 tablespoons honey - 2 tablespoons rice vinegar - 1 tablespoon grated ginger - 2 cloves garlic, minced - 1 tablespoon vegetable oil - Salt and pepper to taste To prepare the dish, follow these steps: 1. In a small bowl, whisk together the soy sauce, honey, rice vinegar, grated ginger, minced garlic, vegetable oil, salt, and pepper. 2. Place the yellowtail fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated. Let them marinate for at least 30 minutes. 3. Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled. 4. Remove the yellowtail fillets from the marinade and place them on the grill. Cook for about 4-5 minutes per side, or until the fish is opaque and flakes easily with a f... Leer más
