Hamachi Sashimi with Ponzu Sauce is a classic Japanese dish that highlights the freshness and delicate flavor of yellowtail. Here's what you'll need: - 1 pound yellowtail fillet, sushi-grade - 1/4 cup soy sauce - 2 tablespoons fresh lemon juice - 1 tablespoon rice vinegar - 1 tablespoon mirin - 1 tablespoon grated daikon radish - 1 tablespoon chopped green onions - 1 teaspoon sesame seeds To prepare the dish, follow these steps: 1. Start by slicing the yellowtail fillet into thin, bite-sized pieces. Use a sharp knife and make sure to cut against the grain for the best texture. 2. Arrange the yellowtail slices on a serving platter or individual plates. 3. In a small bowl, whisk together the soy sauce, lemon juice, rice vinegar, and mirin to make the ponzu sauce. 4. Drizzle the ponzu sauce over the yellowtail slices, making sure to coat each piece. 5. Garnish the dish with grated daikon radish, chopped green onions, and sesame seeds. Hamachi Sashimi with Ponzu Sauce is ... Leer más
