Hamachi Kama, also known as Yellowtail Collar, is a popular dish in Japanese cuisine. The collar of the yellowtail fish is known for its rich and flavorful meat. Here's how you can make Hamachi Kama Teriyaki: - 2 yellowtail collars - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sake - 2 tablespoons honey - 1 tablespoon grated ginger - 2 cloves garlic, minced - Vegetable oil for brushing Follow these steps to prepare the dish: 1. Preheat your grill to medium-high heat. 2. In a small bowl, whisk together the soy sauce, mirin, sake, honey, grated ginger, and minced garlic to make the teriyaki sauce. 3. Brush the yellowtail collars with vegetable oil to prevent sticking. 4. Place the collars on the grill, skin side down. Cook for about 5-6 minutes, or until the skin is crispy and charred. 5. Flip the collars and brush the teriyaki sauce over the flesh side. Cook for another 5-6 minutes, or until the fish is cooked through. 6. Remove the collars from the grill a... Leer más
