This classic BBQ pulled chicken sandwich recipe is perfect for a summer cookout or a casual weeknight dinner. The tender and juicy pulled chicken is smothered in a tangy and sweet barbecue sauce, then piled high on a soft bun. Here's what you'll need: Ingredients: - 2 pounds boneless, skinless chicken breasts - 1 cup barbecue sauce - 1/4 cup apple cider vinegar - 2 tablespoons brown sugar - 1 tablespoon Worcestershire sauce - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 4 hamburger buns Instructions: 1. In a food processor, combine the barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and pepper. Pulse until well combined. 2. Place the chicken breasts in a slow cooker and pour the barbecue sauce mixture over the top. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork. 3. Remove ... Leer más
