For a sweet and tangy twist on the classic BBQ pulled chicken sandwich, try this honey mustard version. The combination of honey, mustard, and barbecue sauce creates a deliciously sticky and flavorful pulled chicken that pairs perfectly with a soft bun. Here's what you'll need: Ingredients: - 2 pounds boneless, skinless chicken breasts - 1 cup barbecue sauce - 1/4 cup honey - 2 tablespoons Dijon mustard - 1 tablespoon apple cider vinegar - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 4 hamburger buns Instructions: 1. In a food processor, combine the barbecue sauce, honey, Dijon mustard, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Pulse until well combined. 2. Place the chicken breasts in a slow cooker and pour the barbecue sauce mixture over the top. Cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork. 3. Remove... Leer más
