These Tacos de Camaron a la Diabla with Crema y Limon are a delicious and spicy Mexican dish that combines succulent shrimp with a fiery diabla sauce, creamy crema, and tangy lime. This homemade recipe will guide you through the process of creating these mouthwatering tacos from scratch. Ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 1 small onion, finely chopped - 2 tomatoes, diced - 2 chipotle peppers in adobo sauce, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1/2 teaspoon of salt - 1/4 teaspoon of black pepper - 1/4 cup of chicken broth - 1/4 cup of heavy cream - Juice of 1 lime - Fresh cilantro, chopped - Corn tortillas Steps: 1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent. 2. Add the diced tomatoes, minced chipotle peppers, dried oregano, ground cumin, salt, and black peppe... Leer más
