Pineapple Pork Stir-Fry is a quick and easy recipe that is packed with flavor. Thinly sliced pork is stir-fried with a colorful medley of vegetables, including bell peppers, carrots, and snow peas. The addition of pineapple chunks adds a burst of sweetness and tanginess to the dish. The stir-fry sauce, made with soy sauce, ginger, garlic, and a touch of honey, perfectly coats the pork and vegetables, creating a delicious glaze. This Pineapple Pork Stir-Fry is a versatile dish that can be served over rice or noodles for a satisfying meal.
