Pineapple Pork Fried Rice is a flavorful and satisfying dish that is perfect for using up leftover rice and cooked pork. In this recipe, diced pork is stir-fried with aromatic vegetables like onions, garlic, and carrots. The addition of pineapple chunks adds a burst of sweetness and juiciness to the fried rice. The dish is seasoned with soy sauce, sesame oil, and a touch of ginger for an extra layer of flavor. This Pineapple Pork Fried Rice is a complete meal on its own, but you can also serve it as a side dish alongside your favorite Asian-inspired main course.
