Katsuo no Tataki, also known as Seared Bonito, is a popular Japanese dish that features lightly seared bonito fish. It is a simple yet flavorful dish that is often enjoyed as an appetizer or a main course. The searing process gives the fish a smoky flavor while keeping the inside tender and juicy. Here is a quick recipe for Katsuo no Tataki: Ingredients: - Fresh bonito fillets - Soy sauce - Mirin (sweet rice wine) - Sake (Japanese rice wine) - Ginger (grated) - Green onions (chopped) - Sesame seeds (toasted) Steps: 1. Start by preparing the marinade. In a bowl, mix together soy sauce, mirin, sake, grated ginger, and chopped green onions. 2. Place the bonito fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for about 30 minutes. 3. Heat a grill or a frying pan over high heat. Once hot, remove the bonito fillets from the marinade and place them on the grill or pan. 4. Sear the fillets for about 1-2 minutes on ... Leer más
