Cochinita Pibil Tacos are a delicious and innovative twist on traditional Mexican cuisine. This recipe combines the flavors of tender, slow-cooked pork with tangy citrus and aromatic spices, all wrapped up in a warm tortilla. The result is a mouthwatering dish that is sure to impress your family and friends. To make Cochinita Pibil Tacos, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 1 cup of orange juice - 1/2 cup of lime juice - 4 cloves of garlic, minced - 2 tablespoons of achiote paste - 1 tablespoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste - Corn tortillas To prepare the Cochinita Pibil, start by marinating the pork in a mixture of orange juice, lime juice, garlic, achiote paste, oregano, cumin, cinnamon, salt, and pepper. Allow the pork to marinate for at least 4 hours, or overnight for best results. Once the pork has marinated, preheat your oven to 325°F (163°C... Leer más
