If you're looking for a vegetarian option, these spinach and feta stuffed mushrooms are a great choice. They are packed with nutritious ingredients and have a delightful Mediterranean flavor. Here's what you'll need: - 24 large mushrooms - 2 cups fresh spinach, chopped - 1/2 cup crumbled feta cheese - 1/4 cup chopped sun-dried tomatoes - 2 cloves garlic, minced - 2 tablespoons olive oil - Salt and pepper to taste To prepare the spinach and feta stuffed mushrooms, follow these steps: 1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. 2. Clean the mushrooms by wiping them with a damp cloth. Remove the stems and set them aside. 3. In a pan, heat the olive oil over medium heat. Add the garlic and sauté for a minute. 4. Add the chopped spinach and cook until wilted, about 2-3 minutes. 5. Remove the pan from the heat and stir in the crumbled feta cheese and sun-dried tomatoes. Season with salt and pepper. 6. Stuff each mushroom cap with the spina... Leer más
