Pizza Margherita is a classic Neapolitan pizza that is loved all over the world. It is made with a simple tomato sauce, fresh mozzarella cheese, and fresh basil leaves. The dough is made with flour, yeast, water, and salt. The pizza is baked in a wood-fired oven at a high temperature to create a crispy crust. To make the pizza, start by making the dough. Mix the flour, yeast, and salt in a bowl. Add water and mix until the dough comes together. Knead the dough for about 10 minutes until it is smooth and elastic. Let the dough rest for about an hour. Preheat the oven to 500°F. Roll out the dough and place it on a pizza peel. Spread the tomato sauce over the dough. Add slices of fresh mozzarella cheese. Bake the pizza for about 10 minutes until the crust is crispy and the cheese is melted. Remove the pizza from the oven and sprinkle fresh basil leaves over the top. Serve hot.
