Spaghetti alla Puttanesca is a classic Neapolitan pasta dish that is full of flavor. It is made with spaghetti, tomatoes, olives, capers, garlic, and anchovies. The sauce is made by sautéing garlic and anchovies in olive oil. Add chopped tomatoes, olives, and capers. Cook the sauce for about 10 minutes until it is thick and flavorful. Cook the spaghetti in boiling salted water until it is al dente. Drain the spaghetti and add it to the sauce. Toss the spaghetti with the sauce until it is well coated. Serve hot with grated Parmesan cheese on top.
