Pastiera Napoletana is a traditional Neapolitan dessert that is made during Easter. It is a sweet and creamy pie that is made with ricotta cheese, wheat berries, eggs, sugar, and orange blossom water. To make the pie, start by cooking the wheat berries in milk until they are soft. Mix the ricotta cheese, eggs, sugar, and orange blossom water in a bowl. Add the cooked wheat berries to the mixture. Pour the mixture into a pie crust and bake in the oven for about an hour until the pie is golden brown. Let the pie cool before serving. Dust the top with powdered sugar.
