Ingredients: - 4 large eggs - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. In a large bowl, whisk together the eggs, flour, and ice-cold water until smooth. 2. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 3. Dip your desired ingredients (such as shrimp, vegetables, or fish) into the batter, making sure they are fully coated. 4. Carefully place the coated ingredients into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 5. Remove the tempura from the oil and place on a paper towel-lined plate to drain excess oil. 6. Serve immediately with a dipping sauce of your choice. Description: Classic egg tempura is a popular Japanese dish that features a light and crispy batter made with eggs, flour, and ice-cold water. The batter is perfect for coating various ingredients like shrimp, vegetables, or fish before deep frying them to golden perfection. The result is a deliciously crunchy exterior with a ten... Leer más
