Ingredients: - 2 large sweet potatoes - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Peel the sweet potatoes and cut them into thin slices or matchsticks. 2. In a large bowl, whisk together the flour and ice-cold water until smooth. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the sweet potato slices into the batter, making sure they are fully coated. 5. Carefully place the coated sweet potatoes into the hot oil and fry until golden brown and crispy, about 3-4 minutes. 6. Remove the tempura from the oil and place on a paper towel-lined plate to drain excess oil. 7. Serve immediately with a sprinkle of salt or a dipping sauce of your choice. Description: Sweet potato tempura is a delicious twist on the classic Japanese dish. The natural sweetness of the sweet potatoes pairs perfectly with the crispy tempura batter. To make sweet potato tempura, thinly slice or cut the sweet potatoes into matchsticks. The b... Leer más
