Ingredients: - 2 medium zucchinis - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying Steps: 1. Slice the zucchinis into thin rounds or strips. 2. In a large bowl, whisk together the flour and ice-cold water until smooth. 3. Heat vegetable oil in a deep fryer or large pot to 375°F (190°C). 4. Dip the zucchini slices into the batter, making sure they are fully coated. 5. Carefully place the coated zucchinis into the hot oil and fry until golden brown and crispy, about 2-3 minutes. 6. Remove the tempura from the oil and place on a paper towel-lined plate to drain excess oil. 7. Serve immediately with a sprinkle of salt or a dipping sauce of your choice. Description: Zucchini tempura is a delightful way to enjoy this versatile vegetable. The crispy tempura batter adds a satisfying crunch to the tender zucchini slices. To make zucchini tempura, slice the zucchinis into thin rounds or strips. The batter is made with all-purpose flour and ice-cold water, c... Leer más
