This classic pound cake recipe is a simple and delicious dessert that everyone will love. Made with just a few basic ingredients, this cake is moist, buttery, and perfect for any occasion. To make this cake, you will need flour, sugar, butter, eggs, vanilla extract, and baking powder. Cream the butter and sugar together until light and fluffy, then add the eggs one at a time. Mix in the flour, baking powder, and vanilla extract until just combined. Pour the batter into a greased loaf pan and bake for 50-60 minutes at 350°F. Let the cake cool before slicing and serving.
