This coconut pound cake is a tropical twist on the classic recipe. Made with shredded coconut and coconut milk, this cake is moist, flavorful, and delicious. To make this cake, you will need flour, sugar, butter, eggs, shredded coconut, coconut milk, vanilla extract, and baking powder. Cream the butter and sugar together until light and fluffy, then add the eggs one at a time. Mix in the flour, baking powder, shredded coconut, coconut milk, and vanilla extract until just combined. Pour the batter into a greased loaf pan and bake for 50-60 minutes at 350°F. Let the cake cool before slicing and serving.
