This almond pound cake is a nutty and delicious dessert that is perfect for any occasion. Made with almond extract and sliced almonds, this cake is moist, flavorful, and delicious. To make this cake, you will need flour, sugar, butter, eggs, almond extract, sliced almonds, vanilla extract, and baking powder. Cream the butter and sugar together until light and fluffy, then add the eggs one at a time. Mix in the flour, baking powder, almond extract, sliced almonds, and vanilla extract until just combined. Pour the batter into a greased loaf pan and bake for 50-60 minutes at 350°F. Let the cake cool before slicing and serving.
