This orange pound cake is a citrusy and delicious dessert that is perfect for any occasion. Made with orange zest and juice, this cake is moist, flavorful, and delicious. To make this cake, you will need flour, sugar, butter, eggs, orange zest, orange juice, vanilla extract, and baking powder. Cream the butter and sugar together until light and fluffy, then add the eggs one at a time. Mix in the flour, baking powder, orange zest, orange juice, and vanilla extract until just combined. Pour the batter into a greased loaf pan and bake for 50-60 minutes at 350°F. Let the cake cool before slicing and serving.
