This red velvet pound cake is a rich and decadent dessert that is perfect for special occasions. Made with cocoa powder and red food coloring, this cake is moist, flavorful, and delicious. To make this cake, you will need flour, sugar, butter, eggs, cocoa powder, red food coloring, vanilla extract, and baking powder. Cream the butter and sugar together until light and fluffy, then add the eggs one at a time. Mix in the flour, baking powder, cocoa powder, red food coloring, and vanilla extract until just combined. Pour the batter into a greased loaf pan and bake for 50-60 minutes at 350°F. Let the cake cool before slicing and serving.
