Classic Onigiri is a simple yet delicious Japanese rice ball that is perfect for a quick snack or a light meal. To make this traditional recipe, you will need cooked Japanese short-grain rice, salt, and your choice of fillings. Start by seasoning the rice with a pinch of salt and mix well. Wet your hands with water to prevent sticking, then take a small handful of rice and shape it into a triangle or oval shape. Make a small indentation in the center of the rice and add your desired filling, such as pickled plum, grilled salmon, or seasoned seaweed. Gently mold the rice around the filling, making sure it is fully enclosed. Repeat the process with the remaining rice and fillings. Onigiri can be enjoyed immediately or wrapped in a sheet of nori seaweed for added flavor and convenience. Serve as a snack or pack them for a delicious on-the-go meal. Enjoy the simplicity and versatility of this classic Onigiri recipe!
