Vegetable Onigiri is a healthy and flavorful variation of the classic Japanese rice ball, filled with a variety of fresh vegetables. To make this nutritious recipe, you will need cooked Japanese short-grain rice, your choice of vegetables (such as carrots, cucumbers, radishes, or avocado), soy sauce, salt, and optional toppings like sesame seeds or nori seaweed. Start by finely chopping or julienning the vegetables of your choice. Season the vegetables with soy sauce and a pinch of salt. Take a small handful of rice and shape it into a triangle or oval shape. Make a small indentation in the center of the rice and add a spoonful of the seasoned vegetables. Gently mold the rice around the filling, ensuring it is fully enclosed. Repeat the process with the remaining rice and filling. For added flavor and texture, you can roll the finished onigiri in sesame seeds or wrap them in a sheet of nori seaweed. Vegetable Onigiri is a delightful option for vegetarians and a great way to i... Leer más
