Spicy Tuna Onigiri is a delicious and fiery variation of the classic Japanese rice ball, filled with a spicy mixture of canned tuna and chili sauce. To make this zesty recipe, you will need cooked Japanese short-grain rice, canned tuna, chili sauce, mayonnaise, soy sauce, salt, and optional toppings like sesame seeds or chopped green onions. Start by draining the canned tuna and mixing it with chili sauce, mayonnaise, soy sauce, and a pinch of salt. Take a small handful of rice and shape it into a triangle or oval shape. Make a small indentation in the center of the rice and add a spoonful of the spicy tuna mixture. Gently mold the rice around the filling, ensuring it is fully enclosed. Repeat the process with the remaining rice and filling. For an extra kick of flavor and crunch, you can roll the finished onigiri in sesame seeds or sprinkle chopped green onions on top. Spicy Tuna Onigiri is a perfect choice for those who enjoy a bit of heat in their meals and a great way to ... Leer más
