This lavender honey cake is a perfect dessert for any occasion. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, honey, lavender buds, and milk. The batter is then baked in the oven until it is golden brown and fluffy. Once the cake is cooled, it is drizzled with a sweet and tangy lemon glaze that perfectly complements the floral notes of the lavender. This recipe is easy to follow and yields a deliciously moist and flavorful cake that is sure to impress your guests.
