This lavender honey bundt cake is a beautiful and delicious dessert that is perfect for any occasion. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, honey, lavender buds, and milk. The batter is then poured into a bundt pan and baked until it is golden brown and fluffy. Once the cake is cooled, it is dusted with powdered sugar and garnished with fresh lavender sprigs. This recipe is easy to follow and yields a moist and flavorful cake that is sure to impress your guests.
