These lavender honey cupcakes are a delightful and easy-to-make dessert that is perfect for any occasion. The cupcakes are made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, honey, lavender buds, and milk. The batter is then poured into cupcake liners and baked until they are golden brown and fluffy. Once the cupcakes are cooled, they are topped with a sweet and creamy lavender honey frosting that perfectly complements the floral notes of the lavender. This recipe yields a dozen cupcakes that are sure to be a hit with your family and friends.
