This lavender honey loaf cake is a simple and delicious dessert that is perfect for any occasion. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, honey, lavender buds, and milk. The batter is then poured into a loaf pan and baked until it is golden brown and fluffy. Once the cake is cooled, it is drizzled with a sweet and tangy lemon glaze that perfectly complements the floral notes of the lavender. This recipe is easy to follow and yields a moist and flavorful cake that is sure to impress your guests.
