This lavender honey layer cake is a stunning and delicious dessert that is perfect for special occasions. The cake is made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, honey, lavender buds, and milk. The batter is then divided into three cake pans and baked until they are golden brown and fluffy. Once the cakes are cooled, they are layered with a sweet and creamy lavender honey frosting that perfectly complements the floral notes of the lavender. This recipe is easy to follow and yields a moist and flavorful cake that is sure to impress your guests.
