These lavender honey cupcake bites are a fun and easy-to-make dessert that is perfect for parties. The cupcakes are made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, honey, lavender buds, and milk. The batter is then poured into a mini muffin tin and baked until they are golden brown and fluffy. Once the cupcakes are cooled, they are topped with a sweet and creamy lavender honey frosting that perfectly complements the floral notes of the lavender. This recipe yields two dozen cupcake bites that are sure to be a hit with your guests.
