These lavender honey cheesecake bars are a decadent and delicious dessert that is perfect for any occasion. The crust is made with a combination of graham cracker crumbs, sugar, and melted butter. The filling is made with cream cheese, sugar, eggs, honey, lavender buds, and vanilla extract. The cheesecake bars are then baked until they are set and golden brown. Once they are cooled, they are drizzled with a sweet and tangy lemon glaze that perfectly complements the floral notes of the lavender. This recipe is easy to follow and yields a dozen cheesecake bars that are sure to impress your guests.
