These lavender honey cupcake pops are a fun and whimsical dessert that is perfect for parties. The cupcakes are made with a combination of all-purpose flour, baking powder, salt, sugar, eggs, honey, lavender buds, and milk. The batter is then poured into a cake pop maker and baked until they are golden brown and fluffy. Once the cake pops are cooled, they are dipped in a sweet and creamy lavender honey frosting that perfectly complements the floral notes of the lavender. This recipe yields two dozen cupcake pops that are sure to be a hit with your guests.
