This lavender honey angel food cake is a light and airy dessert that is perfect for any occasion. The cake is made with a combination of egg whites, cream of tartar, sugar, all-purpose flour, honey, and lavender buds. The batter is then poured into a tube pan and baked until it is golden brown and fluffy. Once the cake is cooled, it is dusted with powdered sugar and garnished with fresh lavender sprigs. This recipe is easy to follow and yields a moist and flavorful cake that is sure to impress your guests.
