This creamy mushroom pasta is a delicious and comforting dinner option. The sauce is made with a flavorful combination of mushrooms, garlic, onions, and cream. To make this dish, start by sautéing sliced mushrooms in olive oil until they are golden brown. Then, add minced garlic and diced onions to the pan and cook until they are fragrant and translucent. Next, pour in some heavy cream and let it simmer until it thickens slightly. Season the sauce with salt, pepper, and a pinch of dried thyme for added flavor. Meanwhile, cook your favorite pasta according to the package instructions. Once the pasta is al dente, drain it and add it to the mushroom sauce. Toss everything together until the pasta is well coated in the creamy sauce. Serve the creamy mushroom pasta hot, garnished with freshly grated Parmesan cheese and chopped parsley. This dish is perfect for mushroom lovers and makes for a satisfying and filling dinner.
