This mushroom and spinach stuffed chicken breast is a delicious and elegant dinner option. To make this dish, start by sautéing sliced mushrooms and chopped spinach in a pan with some olive oil. Cook until the mushrooms are golden brown and the spinach has wilted. Season the mixture with salt, pepper, and a pinch of nutmeg for added flavor. Set the mushroom and spinach mixture aside to cool. Meanwhile, butterfly chicken breasts by cutting a slit horizontally through the thickest part of each breast, being careful not to cut all the way through. Open up the chicken breasts and stuff them with the cooled mushroom and spinach mixture. Secure the chicken breasts with toothpicks to hold the stuffing in place. Season the chicken breasts with salt, pepper, and a sprinkle of dried thyme. Heat some olive oil in a pan and sear the stuffed chicken breasts until they are golden brown on both sides. Transfer the chicken breasts to a baking dish and bake in the oven until they are cooked t... Leer más
