Tobiko sushi roll is a delicious and visually appealing dish that showcases the vibrant orange color and unique texture of flying fish roe. To make this sushi roll, you will need the following ingredients: - Nori (seaweed sheets) - Sushi rice - Tobiko (flying fish roe) - Avocado - Cucumber - Soy sauce - Wasabi To begin, prepare the sushi rice according to the package instructions. Once the rice is cooked, let it cool to room temperature. Meanwhile, thinly slice the avocado and cucumber. Next, lay a sheet of nori on a bamboo sushi mat. Wet your hands with water to prevent sticking, and evenly spread a layer of sushi rice on the nori, leaving about an inch of space at the top. Place the avocado and cucumber slices on top of the rice. Now comes the star ingredient - tobiko. Sprinkle a generous amount of tobiko over the avocado and cucumber. Using the bamboo mat, carefully roll the sushi, applying gentle pressure to ensure a tight roll. Wet the top inch of the nori with water... Leer más
