Tobiko salad is a refreshing and light dish that combines the briny taste of flying fish roe with crisp vegetables. Here's what you'll need for this easy recipe: - Tobiko (flying fish roe) - Mixed salad greens - Cherry tomatoes - Cucumber - Carrot - Sesame seeds - Rice vinegar - Soy sauce - Olive oil Start by washing and drying the salad greens, cherry tomatoes, cucumber, and carrot. Thinly slice the cucumber and carrot into matchstick-sized pieces. In a small bowl, whisk together rice vinegar, soy sauce, and olive oil to make the dressing. Adjust the quantities according to your taste preferences. In a large salad bowl, combine the salad greens, cherry tomatoes, cucumber, and carrot. Drizzle the dressing over the salad and toss gently to coat all the ingredients. Now, it's time to add the star ingredient - tobiko. Sprinkle a generous amount of tobiko over the salad. The vibrant orange color of the tobiko will add a pop of color to the dish. To finish, sprinkle some ses... Leer más
