Tobiko omelette is a simple yet flavorful dish that incorporates the unique taste of flying fish roe into a fluffy omelette. Here's what you'll need: - Tobiko (flying fish roe) - Eggs - Green onions - Salt - Pepper - Butter Start by cracking the eggs into a bowl and whisking them until well beaten. Finely chop the green onions. Heat a non-stick skillet over medium heat and melt a pat of butter. Once the butter has melted, pour the beaten eggs into the skillet. Swirl the skillet to evenly distribute the eggs. As the eggs start to set, sprinkle the chopped green onions and a generous amount of tobiko over one half of the omelette. Season with salt and pepper to taste. Using a spatula, carefully fold the other half of the omelette over the filling. Press down gently to seal the omelette. Cook for another minute or until the omelette is fully set and the tobiko has warmed through. Slide the omelette onto a plate and garnish with additional green onions and tobiko, if desire... Leer más
