This recipe is a classic and authentic version of Chole Bhature, a popular North Indian dish. The fluffy and deep-fried bhature are served with spicy and tangy chickpea curry. The bhature are made with a combination of all-purpose flour, yogurt, and a few spices. The chickpea curry is cooked with a blend of aromatic spices, onions, tomatoes, and ginger-garlic paste. It is a perfect dish to surprise your loved ones with its delicious flavors.
