Sai Oua, also known as Northern Thai Sausage, is a delicious and flavorful dish that originates from the northern region of Thailand. It is a popular street food and is often enjoyed as a snack or as part of a meal. The sausage is made with a combination of ground pork, aromatic herbs, and spices, giving it a unique and tantalizing taste. To make Sai Oua, you will need the following ingredients: - 500 grams of ground pork - 2 tablespoons of red curry paste - 2 tablespoons of fish sauce - 1 tablespoon of soy sauce - 1 tablespoon of sugar - 1 tablespoon of minced garlic - 1 tablespoon of minced lemongrass - 1 tablespoon of minced galangal - 1 tablespoon of minced kaffir lime leaves - 1 tablespoon of chopped cilantro - 1 tablespoon of chopped green onions - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of ground white pepper - 1 teaspoon of salt To prepare Sai Oua, follow these steps: 1. In a large mixing bowl, combine the ground pork, red curry pa... Leer más
