This vegan chocolate raspberry truffle cake is a delicious and indulgent dessert that's perfect for anyone following a plant-based diet. The cake is made with a rich chocolate batter that's filled with a creamy raspberry filling and topped with a decadent chocolate ganache. The recipe uses vegan ingredients like almond milk, coconut oil, and aquafaba to create a cake that's just as delicious as the traditional version. Serve it with a scoop of vegan ice cream for a truly decadent treat.
