If you're looking for a gluten-free dessert that doesn't sacrifice flavor, this chocolate raspberry truffle cake is the perfect choice. The recipe uses gluten-free flour and almond flour to create a cake that's moist and flavorful. The raspberry filling is made with fresh raspberries and cream cheese, while the chocolate ganache is made with high-quality dark chocolate. The result is a cake that's rich, decadent, and perfect for anyone with gluten sensitivities.
