This low-carb chocolate raspberry truffle cake is a delicious dessert that won't derail your diet. The recipe uses almond flour and coconut flour to create a cake that's low in carbs but still moist and flavorful. The raspberry filling is made with fresh raspberries and cream cheese, while the chocolate ganache is made with sugar-free chocolate. The result is a cake that's rich, decadent, and perfect for anyone following a low-carb or keto diet.
