This paleo chocolate raspberry truffle cake is a delicious dessert that's perfect for anyone following a paleo diet. The recipe uses almond flour and coconut flour to create a cake that's moist and flavorful. The raspberry filling is made with fresh raspberries and coconut cream, while the chocolate ganache is made with high-quality dark chocolate and coconut oil. The result is a cake that's rich, decadent, and perfect for anyone looking for a healthier dessert option.
